Sugar cookies are one of the easiest things to make and are great to have on hand in your cookie jar if you have impromptu guests over.  They are delicious plain and in my opinion the only way to eat a sugar cookie is to dunk it into a huge mug of builders tea.  These cookies melt in your mouth in the most amazing way and its VERY hard to stop at just one cookie, I'm talking from experience!  I got so excited at the thought of making these that I forgot to take pictures of the first few stages (oops, soz) but it's only the boring mixing that you're missing and I'm sure you can use your imagination to conjure up images of me combining butter and sugar better than Martha Stewart herself!

3 cups flour

  1 tsp baking powder
  1 cup unsalted butter
  1 cup sugar
  1 large egg
  1 tsp vanilla extract

 In a separate bowl whisk together flour and baking powder.
Beat together butter and sugar. Once mixed well, add in egg. Mix again, then add in vanilla. 
Slowly add in flour mixture about a cup at a time. Mix until dough forms and begins to clump
Gather up dough and knead it with hands until it's smooth. Roll it into a ball, wrap with cling film
and place in fridge to chill between 20-40 minutes. You want it to be firm but not hard.
Bake at 350, time will depend on cookies size and thickness. Normally between 7-11 minutes.

No comments:

Post a Comment